Gumbo Time!

I was made to feel bad (but not feel badly, for that would be grammatically incorrect) about my lack of updating my blog. I suck at being a blogger. Maybe I can come up with ONE fun, unusual or interesting thing each week to blog about.

Here's some photos of gumbo night. This is from several months ago - but, dayum!, that was good stuff!

Some of the ingredients (aka "before"): okra, onion, boudin & smoked sausage, celery, green onion, red & green pepper. Mistake: I removed the boudin from it's casing and it just fell apart. Used it anyway - good flavor.

The cooking process (aka "during"): browning the okra in the oven before adding to the pot - yummy!

The completed meal (aka "after")! Although red wine is a tasty beverage accompaniment, a cold, cold Abita works great!

And now, a coda: here are the left-overs, ready to go in the freezer. The empty pot is on its side.